Food edited by Christopher Adam and Douglas Gollin
Contributor(s): Adam, Christopher S
| Gollin, Douglas.
Material type: 
ArticlePublisher: 2015Subject(s): ALIMENTOS | ASPECTOS ECONOMICOS | INDUSTRIA AGROALIMENTARIA | COMERCIO | CONSUMO
In:
Oxford review of economic policy v. 31, n. 1, Spring 2015, 130 p.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| IEF | OP 1772/2015/1 (Browse shelf) | Available | OP 1772/2015/1 |
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| OP 1772/2014/3 Green growth | OP 1772/2014/4 Field experiments in the developed world | OP 1772/2014/4-1 The use of field experiments to increase tax compliance | OP 1772/2015/1 Food | OP 1772/2015/2 Monetary and fiscal policy in the Great Moderation and the Great Recession | OP 1772/2015/3/4 Financing for development | OP 1772/2016/1 Economics of global health |
Disponible también en línea a través de la Biblioteca del Instituto de Estudios Fiscales. Resumen. Conclusión. Bibliografía.
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