Biblioteca del Instituto de Estudios Fiscales

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Food edited by Christopher Adam and Douglas Gollin

Contributor(s): Adam, Christopher S | Gollin, Douglas.
Material type: ArticleArticlePublisher: 2015Subject(s): ALIMENTOS | ASPECTOS ECONOMICOS | INDUSTRIA AGROALIMENTARIA | COMERCIO | CONSUMO In: Oxford review of economic policy v. 31, n. 1, Spring 2015, 130 p.
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OP 1772/2015/1 (Browse shelf) Available OP 1772/2015/1

Disponible también en línea a través de la Biblioteca del Instituto de Estudios Fiscales. Resumen. Conclusión. Bibliografía.

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