Normal view MARC view ISBD view

Confidence in the beef production system as a key factor to mitigate theimpact of BSE on beef consumption Ramo Barrena y Mercedes Sánchez

By: Barrena Figueroa, María Ramona.
Contributor(s): Sánchez García, Mercedes.
Material type: TextTextSeries: Universidad Pública de Navarra. Documento de Trabajo;60/02.Publisher: Navarra Universidad Pública 2002Description: 24 p. gráf. 30 cm.Subject(s): ESPAÑA | CONSUMO | ALIMENTOS | CONSUMIDORES | CONDUCTA | MODELOS MATEMATICOS
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Powered by Koha