Confidence in the beef production system as a key factor to mitigate theimpact of BSE on beef consumption Ramo Barrena y Mercedes Sánchez
By: Barrena Figueroa, María Ramona.
Contributor(s): Sánchez García, Mercedes.
Material type: TextSeries: Universidad Pública de Navarra. Documento de Trabajo;60/02.Publisher: Navarra Universidad Pública 2002Description: 24 p. gráf. 30 cm.Subject(s): ESPAÑA | CONSUMO | ALIMENTOS | CONSUMIDORES | CONDUCTA | MODELOS MATEMATICOSItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros | IEF | C 1823-31272 (Browse shelf) | Available | C 1823-31272 |
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