Consensus document on compositional considerations for new varieties of alfalfa and other temperate forage legumes : key feed nutrients, anti - nutrients and secondary plant metabolites : series on the safety of novel foods and feeds n. 13
Material type:
ArticlePublisher: 2005Subject(s): ALIMENTOS
| PRODUCTOS AGROPECUARIOS | ORGANIZACION DE COOPERACION Y DESARROLLO ECONOMICO
In:
OECD papers v. 5, n. 9, n. 408, November 2005, 58 p.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| IEF | OP 2104/2005/9-3 (Browse shelf) | Available | OP 2104/2005/9-3 |
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