Dirección y análisis de costes en hoteles y restaurantes R. D. Boardman; traducción de Luis Muñoz Tabar
By: Boardman, Richard Douglas.
Contributor(s): Muñoz Tabar, Luis.
Material type: TextPublisher: [Madrid] Ibérico Europea de Ediciones 1973Description: 312 p. 21 cm.Subject(s): ASPECTOS ECONOMICOS | RESTAURANTES | HOTELESItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Libros | IEF | 18902 (Browse shelf) | Available | 18902 |
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