Evolution de la consommation et de la distribution des produits alimentaires
By: Institut de Formation pour les Cadres Paysans (Francia).
Material type: TextPublisher: Paris Armand Colin 1969Description: 116 p. 21 cm.Subject(s): ALIMENTOS | CONSUMO | DISTRIBUCIONItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros | IEF | 8711 (Browse shelf) | Available | 8711 |
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