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Política alimentaria y nutricional : consideraciones básicas para su establecimiento

Material type: Text

TextPublisher: Méjico F.C.E. 1970Description: 243 p. 23 cm.Subject(s): ALIMENTOS

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
Libros		IEF	12570 (Browse shelf)	Available		12570

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