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Food, population and enployment the impact of the green revolution edited by Thomas T. Poleman and Donald K. Freebairn

Contributor(s): Poleman, Thomas Theobald | Freebairn, Donald K.
Material type: TextTextSeries: Praeger Special Studies in Studies in International Economics and Development.Publisher: New York, etc. Praeger 1973Description: XIV, 272 p. 24 cm.
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