| 000 | 00786nab#a2200217#c#4500 | ||
|---|---|---|---|
| 003 | IEF | ||
| 005 | 20180219165416.0 | ||
| 008 | 060522s2005 FRA|| #####0 b|ENG|u | ||
| 040 | _aIEF | ||
| 041 | _aENG | ||
| 245 | _aConsensus document on compositional considerations for new varieties of alfalfa and other temperate forage legumes : key feed nutrients, anti - nutrients and secondary plant metabolites : series on the safety of novel foods and feeds n. 13 | ||
| 260 | _c2005 | ||
| 500 | _aBibliografía. | ||
| 650 | 4 |
_aALIMENTOS _925331 |
|
| 650 | 4 |
_aPRODUCTOS AGROPECUARIOS _948151 |
|
| 650 | 4 |
_aORGANIZACION DE COOPERACION Y DESARROLLO ECONOMICO _947856 |
|
| 773 | 0 |
_tOECD papers _gv. 5, n. 9, n. 408, November 2005, 58 p. |
|
| 942 | _cART | ||
| 942 | _z116480 | ||
| 999 |
_c97173 _d97173 |
||