000 | 00699nab#a2200205#c#4500 | ||
---|---|---|---|
003 | IEF | ||
005 | 20180219173441.0 | ||
008 | 050211s2004 uuu|| #####0 b| ENG|u | ||
040 | _aIEF | ||
041 | _aENG | ||
245 | _aConsensus document on compositional considerations for new varieties of Barley (Hordeum Vulgare I.) : key food and feed nutrients and anti - nutrients :series on the Safety of Novel Foods and Feeds no. 12 | ||
260 | _c2004 | ||
500 | _aBibliografía. Anexo. | ||
650 | 4 |
_aALIMENTOS _925331 |
|
650 | 4 |
_aORGANIZACION DE COOPERACION Y DESARROLLO ECONOMICO _947856 |
|
773 | 0 |
_tOECD papers _gv. 4, n. 11, 2004, 42 p. |
|
942 | _cART | ||
942 | _z111404 | ||
999 |
_c130586 _d130586 |